🫙 From the Spice Rack
Teriyaki Fish
3/4 c Soy sauce 1/2 c Sugar 1 ts Grated fresh ginger root 1 Clove garlic, -peeled and crushed 1/4 ts Monosodium glutamate (opt) 3 ts Sake (Japanese rice wine) or Cooking sherry 1 1...
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Ingredients7 items
Ingredients
- 3/4c soy sauce
- 1/2c sugar
- 1ts grated fresh ginger root
- 1Clovegarlic,
- 3ts sake (japanese rice wine) or
- 1. in a shallow, 2-quart, heat-resistant, non-metallic baking
- 3. heat, uncovered, in microwave oven for 9 minutes basting o
Directions
- 1
3/4 c Soy sauce 1/2 c Sugar 1 ts Grated fresh ginger root 1 Clove garlic, -peeled and crushed 1/4 ts Monosodium glutamate (opt) 3 ts Sake (J
- 2
In a shallow, 2-quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake
- 3
Stir to combine well
- 4
Place fish fillets in sauce mixture and marinate for 1/2 hour
- 5
Heat, uncovered, in Microwave Oven for 9 minutes basting occasionally with sauce.