🫙 From the Spice Rack
Clams(Almejas En Cazuela)
4 dozen clams 4 chopped garlic cloves 1/2 chopped onion 2 tablespoons chopped parsley 2 tablespoons bread crumbs 1 cup red wine juice from two limes oil Wash the clams with a brush...
maineasy
Ingredients6 items
Ingredients
- 4dozen clams
- 4chopped garlic cloves
- 1/2chopped onion
- 2tablespoonchopped parsley
- 2tablespoonbread crumbs
- 1cupred wine
Directions
- 1
4 dozen clams 4 chopped garlic cloves 1/2 chopped onion 2 tablespoons chopped parsley 2 tablespoons bread crumbs 1 cup red wine juice from t
- 2
Soak them in water and salt for 15 minutes
- 3
Heat the oil in a clay pot and fry the onion and garlic
- 4
Add the drained clams and fry, stirring constantly so the clams so they don't stick
- 5
Add the lime juice, wine parsley, and a half cup of water
- 6
Sprinkle with bread crumbs and let boil 5 minutes
- 7
Add salt and serve in the same pot