🫙 From the Spice Rack
Clams In Black Bean Sauce
2 1/2 lb Clams 2/3 c Chicken broth 2 tb Black Bean Sauce 1 tb Sherry 1 t Cornstarch 2 ts Szechwan Chili Sauce 1 tb Vegetable oil 1 Scallions - minced 2 ts Ginger root - minced Plac...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb clams
- 2/3cup chicken broth
- 2tbsp black bean sauce
- 1tbsp sherry
- 1tsp cornstarch
- 2tsp szechwan chili sauce
- 1tbsp vegetable oil
- 1scallions
Directions
- 1
2 1/2 lb Clams 2/3 c Chicken broth 2 tb Black Bean Sauce 1 tb Sherry 1 t Cornstarch 2 ts Szechwan Chili Sauce 1 tb Vegetable oil 1 Scallions
- 2
Cover and bring to boil
- 3
Cook 5 minutes, or just until shells open
- 4
Combine broth, black bean sauce, sherry, cornstarch and chili sauce
- 5
set aside
- 6
Heat oil in wok or large skillet over high heat
- 7
Add onion and ginger
- 8
stir-fry 30 seconds