🫙 From the Spice Rack
Clam & Shrimp Chowder
1/4 c Butter 1 lg Onion, chopped 2 Celery stalks, chopped 2 Potatoes, peeled, diced 1 1/2 ts Fennel seeds 2 tb All-purpose flour 1 ts Paprika 1 3/4 c Chicken stock 1 cn Baby clams,...
maineasy
Ingredients8 items
Ingredients
- 1/4cup butter
- 1large onion, chopped
- 2celery stalks, chopped
- 2potatoes, peeled, diced
- 11/2 ts fennel seeds
- 2tbsp all-purpose flour
- 1tsp paprika
- 13/4 c chicken stock
Directions
- 1
1/4 c Butter 1 lg Onion, chopped 2 Celery stalks, chopped 2 Potatoes, peeled, diced 1 1/2 ts Fennel seeds 2 tb All-purpose flour 1 ts Paprik
- 2
Add onion, celery, potatoes and fennel
- 3
Cook gently 5 minutes, stirring frequently
- 4
Blend in flour and cook 1 minute
- 5
Stir in paprika and stock and bring to a boil, stirring constantly
- 6
Cover, reduce heat and simmer 15 minutes, stirring occasionally
- 7
Stir in clams, shrimp, bell pepper and corn
- 8
Simmer 5 minutes