🫙 From the Spice Rack

Clam & Potato Casserole

Name: Clam & Potato Casserole
Ingredients: 1/4 cup flour; 1 ds pepper; 1 1/2 c clam liquid & milk mixed; 1 large onion chopped; 1 1/2 ts salt; 1/4 tbsp curry powder; 6 potatoes, boiled, sliced; 4 tbsp parmesan cheese, grated

Ingredients: 1 Qt. clams, shucked 1/4 c Flour 1 ds Pepper 1 1/2 c Clam liquid & milk mixed 1 lg Onion chopped Paprika 1 Stick butter or margarine 1 1/2 ts Salt 1/4 tb Curry powder

maineasy

Ingredients8 items

Ingredients

1/4cup flour
1ds pepper
11/2 c clam liquid & milk mixed
1large onion chopped
11/2 ts salt
1/4tbsp curry powder
6potatoes, boiled, sliced
4tbsp parmesan cheese, grated

Directions

1
Ingredients: 1 Qt
2
clams, shucked 1/4 c Flour 1 ds Pepper 1 1/2 c Clam liquid & milk mixed 1 lg Onion chopped Paprika 1 Stick butter or margarine 1 1/2 ts Salt
3
Chop clams
4
Melt butter
5
Blend in flour and seasonings
6
Mix clam juice with milk to make 1 1/2 cups
7
Add to flour blend slowly while cooking over low heat
8
Stir constantly until mixture is thick and smooth

✨ Treasure your own version of this recipe ← Back to explore