🫙 From the Spice Rack
Ciuffetti with Porcini Mushrooms
1 lb Ciuffetti or similiar -tightly spiraled pasta 6 oz Fresh porcini mushrooms -(2 oz dried) 1 c Heavy cream 4 oz Butter 3/4 c White wine 2 Cloves garlic 8 lg Leaves chopped fresh...
maineasy
Ingredients6 items
Ingredients
- 1lbciuffetti or similiar
- 4ozbutter
- 3/4cup white wine
- 2Clovegarlic
- 8large leaves chopped fresh basil
- 1/4cup grated parmigian cheese
Directions
- 1
1 lb Ciuffetti or similiar -tightly spiraled pasta 6 oz Fresh porcini mushrooms -(2 oz dried) 1 c Heavy cream 4 oz Butter 3/4 c White wine 2
- 2
Add porcini mushrooms, thinly sliced, wine and marjoram
- 3
Salt and pepper to taste
- 4
When wine and water completely evaporate, add cream and simmer for approx 2 minutes till sauce thickens
- 5
Then add basil and parmigian cheese
- 6
Simultaneously, cook pasta, and in a bowl add sauce to done pasta and toss
- 7
From the back of the Ciuffetti pasta package.