🫙 From the Spice Rack

Citrus-Shrimp Salad

Name: Citrus-Shrimp Salad
Ingredients: 1/2 cup orange juice concentrate; 1 tsp dried rosemary leaves; 1/2 tsp dried coriander seed; 1 lb large shrimp (25-32 per lb.); 1 medium head red leaf lettuce; 2 tbsp orange juice concentrate; 2 tsp prepared horseradish; 2 green onions; finely chopped

1/2 c Orange juice concentrate -- (frozen), thawed 1/2 c Dry sherry (optional) 1 ts Dried rosemary leaves 1/2 ts Dried coriander seed 1 lb Large shrimp (25-32 per lb.) -- shelled, ...

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Ingredients8 items

Ingredients

1/2cup orange juice concentrate
1tsp dried rosemary leaves
1/2tsp dried coriander seed
1lblarge shrimp (25-32 per lb.)
1medium head red leaf lettuce
2tbsp orange juice concentrate
2tsp prepared horseradish
2green onions; finely chopped

Directions

1
1/2 c Orange juice concentrate -- (frozen), thawed 1/2 c Dry sherry (optional) 1 ts Dried rosemary leaves 1/2 ts Dried coriander seed 1 lb L
2
finely chopped In a 1-1/2 to 2-quart pan on high heat, bring to boiling 2 cups water, orange juice concentrate, sherry, rosemary, and corian
3
Add shrimp
4
cover pan and remove from heat
5
Let stand 20 minutes
6
Drain and chill shrimp
7
Add sesame seed and stir over medium heat until golden, about 3 minutes
8
pour from pan

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