🫙 From the Spice Rack
Citrus-Buttered Lobster Tails
16 oz (2) Frozen Lobster Tails 1/2 c Water 1/4 c Butter Or Margaine 1 T Lemon Juice 1/2 t Finely Shredded Orange Peel 1/8 t Salt Dash Ground Ginger Dash Paprika Place frozen lobste...
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Ingredients6 items
Ingredients
- 16oz(2) frozen lobster tails
- 1/2cup water
- 1/4cup butter or margaine
- 1tsp lemon juice
- 1/2tsp finely shredded orange peel
- 1/8tsp salt
Directions
- 1
16 oz (2) Frozen Lobster Tails 1/2 c Water 1/4 c Butter Or Margaine 1 T Lemon Juice 1/2 t Finely Shredded Orange Peel 1/8 t Salt Dash Ground
- 2
Micro-cook, covered, on 30% power for 7 to 8 minutes or till thawed, rotating dish a quarter-turn once
- 3
The tails are thawed when the shells are flexible enough to bend
- 4
Using a heavy knife, cut through the center of the top shells
- 5
Continue cutting through meat but not through undersehells
- 6
Spread the tails open, butterfly style, so meat is on top
- 7
Return to shallow baking dish
- 8
Pour water atop