Citrus Fennel Shrimp with Tarragon
4 cups water 1 cup dry white wine 1 lemon -- sliced 1 lime -- sliced 1 tablespoon salt 1 bay leaf 1 onion -- quartered 1 pound medium shrimp (about 32) -- deveined and -- shelled, ...
Ingredients
- 4cupwater
- 1cupdry white wine
- 1lemon -- sliced
- 1lime -- sliced
- 1tablespoonsalt
- 1bay leaf
- 1onion -- quartered
- 1poundmedium shrimp (about 32) -- deveined and
Directions
- 1
4 cups water 1 cup dry white wine 1 lemon -- sliced 1 lime -- sliced 1 tablespoon salt 1 bay leaf 1 onion -- quartered 1 pound medium shrimp
- 2
Add shrimp and cook, stirring occasionally, until just cooked through, about 3 minutes
- 3
Drain shrimp and cool
- 4
In a bowl whisk together lemon juice, lime juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whi
- 5
Stir in shrimp, garlic, reserved lemon and lime slices and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnig
- 6
Stir in chopped tarragon
- 7
Serve shrimp garnished with tarragon sprigs.