Citrus Crusted Shrimp with Ginger Starfruit A
12 Large shrimp 2 Lemons -- zested and juiced 2 Lime -- zested and juiced 1 Jalapeno pepper -- diced 1 tb White peppercorns -- crushed 1 tb Coarse salt 2 tb Brown sugar 1 tb Olive ...
Ingredients
- 12large shrimp
- 2lemons -- zested and juiced
- 2lime -- zested and juiced
- 1jalapeno pepper -- diced
- 1tbsp white peppercorns -- crushed
- 1tbsp coarse salt
- 2tbsp brown sugar
- 1tbsp olive oil
Directions
- 1
12 Large shrimp 2 Lemons -- zested and juiced 2 Lime -- zested and juiced 1 Jalapeno pepper -- diced 1 tb White peppercorns -- crushed 1 tb
- 2
Use a vegetable peeler to remove it, then chop it finely
- 3
STEP TWO: Peel shrimp and butterfly by cutting lengthwise so that shrimp open like a book and lie almost flat
- 4
Don't cut them in half
- 5
STEP THREE: Combine lemon and lime zest, jalapeno, and white peppercorns and set aside
- 6
STEP FOUR: Combine lemon and lime juice with brown sugar in a small saucepan and simme until 3 tablespoons are left
- 7
Add the salt and zest mixture
- 8
Cook for one more minute and remove from heat