🫙 From the Spice Rack
Teriyaki Chicken
2 1/2 lb Broiler-fryer chicken, -cut into 8 pieces 1/4 c Soy sauce 1/4 c Sugar 1/4 c Sake (Japanese rice wine) Or cooking sherry 1/4 ts Salt 1/4 ts Monosodium glutamate (opt) 1 tb ...
maineasy
Ingredients7 items
Ingredients
- 21/2 lb broiler-fryer chicken,
- 1/4c sugar
- 1/4c sake (japanese rice wine)
- 1/4ts monosodium glutamate (opt)
- 1tb vegetable oil
- 1ts grated fresh ginger root
- 1. in a large bowl combine all ingredients. marinate chicken
Directions
- 1
2 1/2 lb Broiler-fryer chicken, -cut into 8 pieces 1/4 c Soy sauce 1/4 c Sugar 1/4 c Sake (Japanese rice wine) Or cooking sherry 1/4 ts Salt
- 2
In a large bowl combine all ingredients
- 3
Marinate chicken pieces 3 to 4 hours
- 4
Place chicken skin-side-down in a deep, 3-quart, heat- resistant, non-metallic baking dish and heat in Microwave Oven 12 minutes
- 5
Turn chicken skin-side-up and heat an additional 6 minutes or until chicken is fork-tender
- 6
Baste occasionally with sauce.