Circular Sandwich

Directions

1. 1

   1 ea red bell pepper 1 ea yellow bell pepper 1 ea medium eggplant 1 olive oil 1 salt and freshly ground 1 pepper 1 ea 10 inch round load cru

2. 2

   Place in a paper bag until cool enough to handle

3. 3

   Peel, cut in half and seed

4. 4

   Cut eggplant into 1/2 inch slices

5. 5

   Brush with olive oil and sear on a grill or hot skillet until brown on both sides

6. 6

   Season with salt and pepper

7. 7

   Cut bread in half horizontally with a serrated knife, and hollow out the top and bottom halves

8. 8

   Brush bottom half with 1/4 cup of the dressing