🫙 From the Spice Rack
Cioppino *** (Expt46b)
24 Clams or mussels* 1 tb Corn starch 3 Small lobsters; or 3 Dungeness crabs; cracked 1/2 c Olive oil 2 Cloves Minced garlic 2 Chopped onions 6 Chopped green onions 3 Chopped ribs ...
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Ingredients8 items
Ingredients
- 24clams or mussels*
- 1tbsp corn starch
- 3small lobsters; or
- 3dungeness crabs; cracked
- 1/2cup olive oil
- 6chopped green onions
- 3chopped ribs of celery
- 1chopped green bell pepper
Directions
- 1
24 Clams or mussels* 1 tb Corn starch 3 Small lobsters
- 2
or 3 Dungeness crabs
- 3
cracked 1/2 c Olive oil 2 Cloves Minced garlic 2 Chopped onions 6 Chopped green onions 3 Chopped ribs of celery 1 Chopped green bell pepper
- 4
cut into pieces 1 Clove garlic 1 ts Anchovy paste * cleaned and scrubbed SOAK CLAMS OR MUSSELS IN A LARGE POT OF COLD WATER with corn starch
- 5
Drain several times in cold water
- 6
Clean and cut into pieces lobsters or crabs
- 7
Crack as needed
- 8
Heat olive oil in a large pot and add cloves