Cincinnati 5-Way Chili Pt.1

Directions

1. 1

   PART ONE------------------------- 1 lb Chuck,twice ground finely 2 x Onions, minced 2 x Cloves garlic, minced 1 c Tomato sauce 2 tb Catsup 1

2. 2

   Invented by Greek immigrants in the 1920s, it is unique to southern Ohio, and served only in chili parlors, most of which are fluorescent-li

3. 3

   Nobody in Cincinnati gives out their recipe

4. 4

   It is a dish of startling complexity, so dizzingly spicy." THIS IS A 2 PART RECIPE

5. 5

   Salt a large cast iron skillet

6. 6

   Turn heat to med and add meat, onions, and garlic

7. 7

   Cook until meat is browned

8. 8

   Add tomato sauce, catsup, water, and vinegar