🫙 From the Spice Rack
Cin-Chili
Step 1 2 lb Beef chuck cut in 3/8 cubes 1 ts Cooking oil 1 tb Dark chili powder 2 ts Granulated garlic Step 2 8 oz Can of tomato sauce 14 oz Can beef broth 1 ts Chicken bouillon gr...
maineasy
Ingredients8 items
Ingredients
- 1tsp cooking oil
- 1tbsp dark chili powder
- 2tsp granulated garlic
- 14ozcan beef broth
- 1tsp chicken bouillon granules
- 1tsp jalapeno powder
- 1tbsp onion powder
- 1/2tsp red pepper
Directions
- 1
Step 1 2 lb Beef chuck cut in 3/8 cubes 1 ts Cooking oil 1 tb Dark chili powder 2 ts Granulated garlic Step 2 8 oz Can of tomato sauce 14 oz
- 2
Step 2: Combine the seasonings and liquids in step 2 and add to the beef mixture
- 3
Bring to a boil, reduce heat and simmer for 1 1/2 hrs
- 4
Float the serranos on top of the chili during this time, removing them before they fall apart
- 5
Step 3: Combine seasonings and add to beef mixture
- 6
Bring to a boil
- 7
Reduce and simmer for 20 minutes
- 8
adding small amounts of water or beef broth as needed for consistency