🫙 From the Spice Rack
Cider Sausage Stir-Fry (Marguerite Patten)
8 oz Pork and beef chipolata -sausages 2 md Courgettes 1 Green pepper, deseeded 1 md Leek 1 Red eating apple 4 oz Baby sweetcorn 1 tb Oil
maineasy
Ingredients7 items
Ingredients
- 8ozpork and beef chipolata
- 1green pepper, deseeded
- 1medium leek
- 1red eating apple
- 4ozbaby sweetcorn
- 1tbsp oil
- 11/2 ts cornflour
Directions
- 1
8 oz Pork and beef chipolata -sausages 2 md Courgettes 1 Green pepper, deseeded 1 md Leek 1 Red eating apple 4 oz Baby sweetcorn 1 tb Oil Sa
- 2
Slice the courgettes
- 3
dice the pepper, wash and slice the leek
- 4
Do not peel the apple just cut it into small pieces
- 5
Trim and slice the sweetcorn
- 6
Heat the oil in a wok or large frying pan, add the sausages and stir-fry for 5 minutes, or until browned
- 7
Add the vegetables and apple then stir-fry for a further I to 2 minutes
- 8
Season to taste