🫙 From the Spice Rack
Ciao Down Ravioli Casserole
1 10 oz pkg frozen chopped spinach 1 tablespoon butter 1/2 cup fresh mushrooms -- sliced 1 14 1/2oz can diced tomatoes with herbs 1 8 oz. can tomato sauce 1/4 cup dry red wine
maineasy
Ingredients8 items
Ingredients
- 110 oz pkg frozen chopped spinach
- 1tablespoonbutter
- 1/2cupfresh mushrooms -- sliced
- 114 1/2oz can diced tomatoes with herbs
- 18 oz. can tomato sauce
- 1/4cupdry red wine
- 1/2teaspoonpepper
- 1/4teaspoonfennel seed -- crushed
Directions
- 1
1 10 oz pkg frozen chopped spinach 1 tablespoon butter 1/2 cup fresh mushrooms -- sliced 1 14 1/2oz can diced tomatoes with herbs 1 8 oz
- 2
can tomato sauce 1/4 cup dry red wine 1/2 teaspoon pepper 1/4 teaspoon fennel seed -- crushed 1 9 oz
- 3
refrigerated/frozen ravioli 1/4 cup Parmesan cheese -- finely shredded Thaw and drain spinach
- 4
Press out excess liquid
- 5
In a large skillet melt butter
- 6
Add mushrooms and cook about 5 minutes or until tender, stirring often
- 7
Add the undrained tomatoes, tomato sauce, wine, pepper and fennel
- 8
Bring to boiling