🫙 From the Spice Rack
Chunky Vegetable Stew with Chickpeas
2 tb Oil 2 Garlic cloves 1 c Chopped onions 2 Celery stalks -cut into 1/2 pieces 2 Carrots; cut into discs 2 md Parsnips; cut into discs 1 lg Potato; cubed 3 c -Tomato juice, plus:...
maineasy
Ingredients8 items
Ingredients
- 2tbsp oil
- 2garlic cloves
- 1cup chopped onions
- 2celery stalks
- 2medium parsnips; cut into discs
- 1large potato; cubed
- 3cup -tomato juice, plus:
- 5cup -water
Directions
- 1
2 tb Oil 2 Garlic cloves 1 c Chopped onions 2 Celery stalks -cut into 1/2 pieces 2 Carrots
- 2
cut into discs 2 md Parsnips
- 3
cut into discs 1 lg Potato
- 4
cubed 3 c -Tomato juice, plus: 5 c -Water 1/2 c Chopped parsley 1 ts Marjoram or oregano Salt and pepper
- 5
to taste 1 cn Chickpeas
- 6
drained 2 c Shredded cabbage (optional) Heat the oil in a large pan and toss the onion, garlic, celery, carrots, parsnips and potato in it o
- 7
Add the juice and water, marjoram, oregano, salt and pepper to taste
- 8
Increase the heat and simmer for 20 minutes