Chunky Tuna Salad Roll-Ups
1 6 ounce can tuna in water -- drained 1 medium stalk celery -- coarsely chopped (1/2 cup) 2 medium green onions -- sliced (1/4 cup) 1 small apple -- coarsely chopped (1/4 cup)
Ingredients
- 16 ounce can tuna in water -- drained
- 1medium stalk celery -- coarsely chopped (1/2 cup)
- 2medium green onions -- sliced (1/4 cup)
- 1small apple -- coarsely chopped (1/4 cup)
- 1/2cupnonfat lemon-flavored yogurt
- 1/8teaspooncoarsely ground pepper
- 4fat-free flour tortillas (6 or 7 inches in
Directions
- 1
1 6 ounce can tuna in water -- drained 1 medium stalk celery -- coarsely chopped (1/2 cup) 2 medium green onions -- sliced (1/4 cup) 1 small
- 2
Layer tortillas with lettuce and red onion
- 3
Fold up bottom third of each tortilla
- 4
roll up tortilla to form cone shape with folded end at bottom
- 5
Secure with toothpick
- 6
Spoon tuna mixture into center of each tortilla cone
- 7
Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe
- 8
You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty C