Chunky Beef Posole Chili
2 pounds beef shoulder or bottom round stew meat -- cut in 1 1/2 " cubes Salt and pepper 3 tablespoons olive oil -- vegetable oil or lard 2 onions chopped -- about 1 1/2 cups 2 jal...
Ingredients
- 2poundbeef shoulder or bottom round stew meat -- cut in 1
- 1/2" cubes
- 2jalapeno peppers -- seeded and chopped
- 2tablespoonground cumin
- 2tablespoonchipotle chili paste*
- 2tablespoongarlic -- chopped
- 1/2cupcrushed tomatoes
- 1/4cupgrits
Directions
- 1
2 pounds beef shoulder or bottom round stew meat -- cut in 1 1/2 " cubes Salt and pepper 3 tablespoons olive oil -- vegetable oil or lard 2
- 2
Season the meat with salt and pepper and saute in one layer in the bottom o f a large heavy earthenware casserole stew pot in the oil until
- 3
Remove the meat and set aside in a bowl
- 4
Add the onions and jalapeno to th e pot and brown until golden
- 5
Add the meat when the onion has begun to car amelize, sprinkle with the cumin, stir in the chipotle, garlic, tomatoes, grits , and water
- 6
Bring to the boil, reduce to a simmer and allow to cook gentl y until tender about 1 1/4 hours
- 7
Adjust the seasoning and serve with cila ntro, scallions, sour cream and tortilla sprinkled on top
- 8
Notes: * (2 to 3 dried chipotle peppers, soaked, seeded and pureed) Formatted f or MC by Recipelu <recipelu@recipelu.com> By RecipeLu <recip