🫙 From the Spice Rack

Christmas Crawfish Stuffing

Name: Christmas Crawfish Stuffing
Ingredients: 1/4 pound butter; 1 cup celery -- chopped; 1/2 cup bell pepper -- chopped; 1/3 cup white onion -- chopped; 1 pound crawfish -- chop coarse; 1 teaspoon salt; 2 teaspoon prudhomme's seafood magic -- or; 1 can water chestnuts -- sliced

-----WALDINE VAN GEFFEN VGHC42A----- 8 ounce Pk cornbread stuffing mix 1/4 pound Butter 1 cup Celery -- chopped 1/2 cup Bell pepper -- chopped 1/3 cup White onion -- chopped 1 poun...

maineasy

Ingredients8 items

Ingredients

1/4poundbutter
1cupcelery -- chopped
1/2cupbell pepper -- chopped
1/3cupwhite onion -- chopped
1poundcrawfish -- chop coarse
1teaspoonsalt
2teaspoonprudhomme's seafood magic -- or
1canwater chestnuts -- sliced

Directions

1
WALDINE VAN GEFFEN VGHC42A----- 8 ounce Pk cornbread stuffing mix 1/4 pound Butter 1 cup Celery -- chopped 1/2 cup Bell pepper -- chopped 1/
2
Add the crawfish tails, sprinkle with salt and Seafood Magic
3
Saute for 5 minutes
4
Add the stuffing, water chestnuts, green onion and water
5
Spoon into a buttered dish or turkey cavity
6
Bake uncovered at 350~ for 25 minutes
7
Yields 6 cups

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