🫙 From the Spice Rack
Chorizo a La Mexicana(Mexican Sausage)
1 lb Lean pork 2 tb Chili powder 1 t Oregano, handrubbed 1 t Salt 1 ea Garlic clove, pressed 2 tb Vinegar Grind coarsely or chop pork. Add all other ingredients and mix thoroughly....
mexicanmaineasy
Ingredients6 items
Ingredients
- 1lblean pork
- 2tbsp chili powder
- 1tsp oregano, handrubbed
- 1tsp salt
- 1ea garlic clove, pressed
- 2tbsp vinegar
Directions
- 1
1 lb Lean pork 2 tb Chili powder 1 t Oregano, handrubbed 1 t Salt 1 ea Garlic clove, pressed 2 tb Vinegar Grind coarsely or chop pork
- 2
Add all other ingredients and mix thoroughly
- 3
Let stand for several hours
- 4
Fry without adding fat for about 30 minutes
- 5
If you aren't going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator
- 6
It will keep for several weeks
- 7
or 1/3 cup ? chorizo From Elena's Secrets of Mexican Cooking by Elena Zelayeta Prentice-H ll (c) 1958