🫙 From the Spice Rack
Tempeh Satay & Asian Peanut Sauce
1/2 c Grated coconut 1/4 c Orange juice 1 ts Honey 1/4 c Tarmari 1/8 ts Cayenne pepper 4 Tempeh cutlets
sideeasy
Ingredients8 items
Ingredients
- 1/2c grated coconut
- 1/4c orange juice
- 1ts honey
- 1/4c tarmari
- 1/8ts cayenne pepper
- 4tempeh cutlets
- 3tb tamari
- 1ts mirin or sherry
Directions
- 1
1/2 c Grated coconut 1/4 c Orange juice 1 ts Honey 1/4 c Tarmari 1/8 ts Cayenne pepper 4 Tempeh cutlets -----------------------------ASIAN P
- 2
Pour marinade into a shallow baking dish
- 3
Cut tempeh inot 3/4-inch cubes and add to marinade
- 4
Set aside 15 minutes
- 5
In a small bowl, blend together peanut sauce ingredients with a wire whisk
- 6
Refrigerate until serving time
- 7
Thread tempeh cubes onto bamboo skewers that have been soaked in water
- 8
Grill tempeh over medium-hot coals 3 to 5 minutes on each side