🫙 From the Spice Rack

Chopped Barbecue

Name: Chopped Barbecue
Ingredients: 3 pound pork shoulder roast -- bone in; 2 teaspoon salt; 1 teaspoon black pepper -- freshly ground; 3/4 cup white vinegar; 2 medium onion -- finely chopped; 1 ) rinse the pork roast and pat it dry with paper towels. com; 2 ) place the seasoned pork in a shallow roasting pan and let; 3 ) preheat the oven to 300of. pour the vinegar to taste over

3 pounds pork shoulder roast -- bone in or 2 1/2 lbs pork roast, boned&rolled 2 tablespoons red pepper flakes -- chrushed 2 teaspoons salt 1 teaspoon black pepper -- freshly ground...

maineasy

Ingredients8 items

Ingredients

3poundpork shoulder roast -- bone in
2teaspoonsalt
1teaspoonblack pepper -- freshly ground
3/4cupwhite vinegar
2medium onion -- finely chopped
1) rinse the pork roast and pat it dry with paper towels. com
2) place the seasoned pork in a shallow roasting pan and let
3) preheat the oven to 300of. pour the vinegar to taste over

Directions

1
3 pounds pork shoulder roast -- bone in or 2 1/2 lbs pork roast, boned&rolled 2 tablespoons red pepper flakes -- chrushed 2 teaspoons salt 1
2
Combine the red pepper, salt, and black pepper
3
Rub the mixture into all sides of the pork
4
Cover loosely with wax paper and refrigerate overnight
5
2) Place the seasoned pork in a shallow roasting pan and let stand at room temperature 1 hour
6
3) Preheat the oven to 300oF
7
Pour the vinegar to taste over the pork (more for a sharper flavor, less for a more mellow flavor)
8
Scatter the chopped onions and green peppers into the pan

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