🫙 From the Spice Rack
Chocolate Rum Mousse 2
-==================== Ingredients: 1 pkt chocolate chips 3 tblsp water 1 tblsp rum or brandy 5 eggs Melt chocolate chips in water over over a low heat. When melted, remove from hea...
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Ingredients2 items
Ingredients
- egg, approx
- water, approx
Directions
- 1
Ingredients: 1 pkt chocolate chips 3 tblsp water 1 tblsp rum or brandy 5 eggs Melt chocolate chips in water over over a low heat
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When melted, remove from heat and stir in rum
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Separate eggs and beat chocolate mixture into yolks
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Beat whites separately and fold in
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Pour into 4oz custard cups or pots and chill in refrigerator for at least 4 hours before serving
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Keeps for a week
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From: arielle@taronga.com (Stephanie da Silva) Converted by MMCONV vers