🫙 From the Spice Rack
Chippotle Mussels with Orange Mayonnaise
4 lb Fresh Mussels; Washed,Abt 50 3 tb Garlic; Thinly Sliced 1 x Zest Of 2 Oranges; * 4 tb Chippotle Chiles; Canned, ** 4 c Water; *** 3 tb Olive Oil 4 tb Fresh Orange Juice 12 ea ...
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Ingredients8 items
Ingredients
- 4lbfresh mussels; washed,abt 50
- 3tbsp garlic; thinly sliced
- 1zest of 2 oranges; *
- 4tbsp chippotle chiles; canned, **
- 4cup water; ***
- 3tbsp olive oil
- 4tbsp fresh orange juice
- 12ea sprigs of cilantro
Directions
- 1
4 lb Fresh Mussels
- 2
Washed,Abt 50 3 tb Garlic
- 3
Thinly Sliced 1 x Zest Of 2 Oranges
- 4
4 tb Chippotle Chiles
- 5
Canned, ** 4 c Water
- 6
3 tb Olive Oil 4 tb Fresh Orange Juice 12 ea Sprigs Of Cilantro -----------------------------ORANGE MAYONNAISE
- 7
Extra Large, **** 1 c Virgin Olive Oil 1 tb Orange Zest
- 8
Very Fine Chop 4 tb Fresh Orange Juice 1 tb Fresh Lime Juice 2 tb Cilantro