🫙 From the Spice Rack
Chipotle-Ancho Chili Pesto
2 ea Dried ancho chilies -=OR=- pasilla chilies 1 lg Red bell pepper 2 ea Canned chipotle chilies -- (in adobo sauce) -- rinsed & seeded 1/3 c Pine nuts 2 tb Fresh lemon juice 2 ea...
maineasy
Ingredients5 items
Ingredients
- 2ea dried ancho chilies
- 2ea canned chipotle chilies
- 2tbsp fresh lemon juice
- 2ea garlic cloves
- 1/4cup olive oil (or more)
Directions
- 1
2 ea Dried ancho chilies -=OR=- pasilla chilies 1 lg Red bell pepper 2 ea Canned chipotle chilies -- (in adobo sauce) -- rinsed & seeded 1/3
- 2
if you like your food super spicy, use two
- 3
Makes about 1-1/3 cups Remove stems and seeds from ancho chilies
- 4
Place chilies in large bowl
- 5
Cover with boiling water
- 6
Let stand until soft, about 30 minutes
- 7
Drain, reserving 1 tablespoon soaking liquid
- 8
Roast bell pepper over gas flame or in broiler until blackened on all sides