🫙 From the Spice Rack
Chinuku Jushi (Mixed Rice with Araimo)
4 c Rice 3 md Araimo (Japanese taro) 1 oz Sengiri daikon; soaked 3 Dried mushrooms; soaked 1 Piece nishime konbu; soaked 1 lb Lean pork; thinly sliced 6 c Chicken broth 1/4 c Soy s...
maineasy
Ingredients8 items
Ingredients
- 4cup rice
- 3medium araimo (japanese taro)
- 1ozsengiri daikon; soaked
- 3dried mushrooms; soaked
- 1piece nishime konbu; soaked
- 1lblean pork; thinly sliced
- 6cup chicken broth
- 1/4cup soy sauce
Directions
- 1
4 c Rice 3 md Araimo (Japanese taro) 1 oz Sengiri daikon
- 2
soaked 3 Dried mushrooms
- 3
soaked 1 Piece nishime konbu
- 4
soaked 1 lb Lean pork
- 5
thinly sliced 6 c Chicken broth 1/4 c Soy sauce Wash and drain rice 30 minutes before cooking
- 6
Cook araimo in water to cover until done, peel and dice
- 7
Squeeze daikon dry
- 8
cut into strips