🫙 From the Spice Rack
Chinese: Stir-Fry Pork & Peppers
3 pn Five Spice Powder 2 tb Dry sherry or sake 2 tb Light soy sauce 1 Garlic clove, crushed 1 Piece ginger root, peeled, -chopped (1") 1 lb Pork tenderloin, cut in -thin strips 2 O...
maineasy
Ingredients8 items
Ingredients
- 3pn five spice powder
- 2tbsp dry sherry or sake
- 2tbsp light soy sauce
- 1garlic clove, crushed
- 1piece ginger root, peeled,
- 1/4cup corn oil
- 1red bell pepper, seeded,
- 6Canned whole water
Directions
- 1
3 pn Five Spice Powder 2 tb Dry sherry or sake 2 tb Light soy sauce 1 Garlic clove, crushed 1 Piece ginger root, peeled, -chopped (1") 1 lb
- 2
Add pork, stir well and let stand 30 minutes
- 3
Cut onions in eighths and separate in layers
- 4
Heat 2 tablespoons of oil in a skillet or wok
- 5
Drain pork, reserve marinade
- 6
Add pork to oil and stir-fry 5 minutes
- 7
Remove from skillet and keep warm
- 8
Add remaining oil to skillet