🫙 From the Spice Rack

Chinese: Spiced Shrimp (Laht Ha)

Name: Chinese: Spiced Shrimp (Laht Ha)
Ingredients: 1/2 lb fresh prawns; 2 Clove garlic, chopped; 1/2 tsp salt; 1/2 tsp sugar; 2 tbsp flour; 1 1/4 tb cornstarch; 1 tbsp cider vinegar; 1 tbsp sesame oil

1/2 lb Fresh prawns 2 Cloves garlic, chopped 1/2 ts Salt 1/2 ts Sugar Dash of white pepper 1 tb Oil

chinesemaineasy

Ingredients8 items

Ingredients

1/2lbfresh prawns
2Clovegarlic, chopped
1/2tsp salt
1/2tsp sugar
2tbsp flour
11/4 tb cornstarch
1tbsp cider vinegar
1tbsp sesame oil

Directions

1
1/2 lb Fresh prawns 2 Cloves garlic, chopped 1/2 ts Salt 1/2 ts Sugar Dash of white pepper 1 tb Oil -------------------------------------
2
crushed red pepper Shell, devein and wash prawns
3
Drain and pat dry with paper towels
4
Add salt, sugar and pepper, mixing well
5
While oil is heating to 350-degrees, prepare the battter by beating the egg, adding the flour and cornstarch
6
Mix thoroughly
7
Dip prawns in batter, drop in hot oil and deep-fry for 4 minutes
8
Remove and drain off excess oil

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