🫙 From the Spice Rack
Chinese: Pork In Plum Sauce (Mwei Jiong Yoke)
1/4 c Oil 1 Clove garlic 1 lb Boned pork 1/3 c Plum sauce 2 Stalks celery, diced 4 sl Ginger 1 ts Sherry 2 Carrots 2 ts Sugar 1 ts Salt 1/3 c Chinese pickled scallions 1/4 c Water
chinesemaineasy
Ingredients8 items
Ingredients
- 1/4cup oil
- 1Clovegarlic
- 1lbboned pork
- 1/3cup plum sauce
- 2stalks celery, diced
- 4sl ginger
- 1tsp sherry
- 2carrots
Directions
- 1
1/4 c Oil 1 Clove garlic 1 lb Boned pork 1/3 c Plum sauce 2 Stalks celery, diced 4 sl Ginger 1 ts Sherry 2 Carrots 2 ts Sugar 1 ts Salt 1/3
- 2
Peel carrots, cut into cubes
- 3
Place oil and garlic in wok
- 4
On high heat, brown pork
- 5
Stir-fry 5 minutes
- 6
Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water
- 7
Simmer covered, 12 minutes
- 8
Add cornstarch to water and mixture to wok