🫙 From the Spice Rack
Chinese: Oriental Pistachio Chicken
8 Servings 8 Chicken breasts, halved, -boned and skinned 1 ts Garlic powder 1 ts Paprika Salt and freshly ground -black pepper to taste 3 tb Safflower oil 2 c Beef broth 2 ts Corns...
chinesemaineasy
Ingredients8 items
Ingredients
- 8servings
- 8chicken breasts, halved,
- 1tsp paprika
- 2cup beef broth
- 2tsp cornstarch
- 1/3cup dry red wine
- 2tbsp oyster sauce
- 4green onions, including
Directions
- 1
8 Servings 8 Chicken breasts, halved, -boned and skinned 1 ts Garlic powder 1 ts Paprika Salt and freshly ground -black pepper to taste 3 tb
- 2
Saute chicken in oil over medium-high heat
- 3
In saucepan, combine beef broth, cornstarch, wine and oyster sauce
- 4
Heat to boiling and simmer for 10 minutes
- 5
Add green onions and 1/4 cup pistachios
- 6
Prepare rice noodles according to package directions
- 7
Place noodles on heated serving dish, top with chicken breasts and pour sauce over all
- 8
Garnish with additional pistachios