🫙 From the Spice Rack
Chinese: Golden Crown Restaurant House Specia
1 15-oz. Package chow mein - noodles (not canned) 1/4 c Vegetable oil, divided 2 Garlic cloves, minced 1 1/2 c Fresh bean sprouts 1/4 c Slivered bok choy 1/4 c Slivered carrot
chinesemaineasy
Ingredients8 items
Ingredients
- 115-oz. package chow mein
- 2garlic cloves, minced
- 11/2 c fresh bean sprouts
- 1/4cup slivered bok choy
- 1/4cup slivered carrot
- 1/4cup slivered green pepper
- 1/4cup slivered celery
- 2tbsp sliced water chestnuts
Directions
- 1
Package chow mein - noodles (not canned) 1/4 c Vegetable oil, divided 2 Garlic cloves, minced 1 1/2 c Fresh bean sprouts 1/4 c Slivered bok
- 2
Heat 2 tablespoons oil in wok or very large frying pan
- 3
Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown
- 4
Remove from wok and set aside
- 5
Add remaining 2 tablespoons oil and garlic
- 6
Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok
- 7
Stir-fry for serveral minutes over high heat
- 8
Add shrimp, chicken and barbecued pork