Chinese: General Tsao's Chicken 1
1 lb Boneless chicken breasts cut -into 1 in pieces 3 tb Soy suace 3 tb Cornstarch 1 Egg white beaten until -frothy 1 c Veg. oil 3 Hot dried chili peppers, -broken in half 2 Cloves...
Ingredients
- 1lbboneless chicken breasts cut
- 3tbsp cornstarch
- 1egg white beaten until
- 3hot dried chili peppers,
- 1piece ginger root (1 in)
- 1tbsp white wine
- 1tsp cornstarch
- 1tsp sesame oil
Directions
- 1
1 lb Boneless chicken breasts cut -into 1 in pieces 3 tb Soy suace 3 tb Cornstarch 1 Egg white beaten until -frothy 1 c Veg
- 2
oil 3 Hot dried chili peppers, -broken in half 2 Cloves garlic finely chopped 1 Piece ginger root (1 in) -peeled and finely chopped 1 tb Whi
- 3
This one is from _Elegant_ Entertaining_Cookbook_ by Myra Sable of Sable and Rosenfeld, Bantam books
- 4
General Tsao was a real person, general and poet who lived in China 155-220 AD
- 5
rn e in the frig for 1 hour
- 6
Heat the oil in a wok
- 7
Deep fry the chicken, a few pieces at a time, about 1 minute or until golden brown
- 8
Remove and drain on paper towels