🫙 From the Spice Rack
Chinese: Cold Shredded Vegetables with Chicke
2 lg Leeks 3 Green onions 2 sm Zucchini 2 sm Carrots 2 Long "seedless type" -cucumbers 1 Long white radish 2 Wood ear black fungus 1 Egg 1 tb Peanut oil 1/2 c Cooked chicken meat
maineasy
Ingredients8 items
Ingredients
- 2large leeks
- 3green onions
- 2small zucchini
- 2small carrots
- 2long "seedless type"
- 2wood ear black fungus
- 1egg
- 1tbsp peanut oil
Directions
- 1
2 lg Leeks 3 Green onions 2 sm Zucchini 2 sm Carrots 2 Long "seedless type" -cucumbers 1 Long white radish 2 Wood ear black fungus 1 Egg 1 t
- 2
gradually add thin soy sauce, blend to avoid lumping
- 3
Squeeze some peeled ginger root through a garlic press to extract juice
- 4
Squeeze juice from tomato
- 5
Add other sauce ingredients
- 6
stir well and set aside
- 7
Prepare salad: Wash, then soak, wood ear fungus in 3 cups warm water for 1 hour
- 8
fry very thin omelet in large skillet greased with peanut oil