🫙 From the Spice Rack
Chinese: Chinese Cashew Chicken 2
3 Chicken breasts, Boned and skinned 1/2 lb Chinese pea pods 1/2 lb Mushrooms 4 Green onions 2 c Bamboo shoots, drained 1 c Chicken broth, Or bouillon cube dissolved In water 1/4 c...
chinesemaineasy
Ingredients8 items
Ingredients
- 3chicken breasts,
- 1/2lbmushrooms
- 4green onions
- 2cup bamboo shoots, drained
- 1cup chicken broth,
- 2tbsp corn starch
- 1/2tsp sugar
- 1/2tsp salt
Directions
- 1
3 Chicken breasts, Boned and skinned 1/2 lb Chinese pea pods 1/2 lb Mushrooms 4 Green onions 2 c Bamboo shoots, drained 1 c Chicken broth, O
- 2
Place on tray
- 3
Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots
- 4
Add to tray
- 5
Mix soy sauce, cornstarch, sugar, and salt
- 6
Heat 1 tablespoon of oil in skillet over moderate heat, add all the nuts, and cook 1 minute shaking the pan, toasting the nuts lightly
- 7
Remove and reserve
- 8
Pour remaining oil in pan, fry chicken quickly, turning often until it looks opaque