🫙 From the Spice Rack
Tempeh Chips with Dipping Sauce
1 Block (8 oz) tempeh -- (soy bean cake)* 1/2 c Hot water 1/4 c Tamari or soy sauce 2 tb Lemon or lime juice 1/2 ts Sea salt 1/2 ts Finely chopped garlic 1/2 ts Ground coriander
maineasy
Ingredients7 items
Ingredients
- 1block (8 oz) tempeh
- 1/4c tamari or soy sauce
- 2tb lemon or lime juice
- 1/2ts sea salt
- 1/2ts finely chopped garlic
- 1/2ts ground coriander
- 1c canola oil
Directions
- 1
1 Block (8 oz) tempeh -- (soy bean cake)* 1/2 c Hot water 1/4 c Tamari or soy sauce 2 tb Lemon or lime juice 1/2 ts Sea salt 1/2 ts Finely c
- 2
In a bowl, combine hot water, 1 tablespoon each of the tamari and the lemon juice, the salt, garlic, and coriander
- 3
stir until salt is dissolved
- 4
Add tempeh
- 5
marinate for 15 minutes
- 6
In a skillet, heat oil
- 7
Fry tempeh until crisp
- 8
To make dipping sauce, combine the remaining 3 tablespoons tamari, the remaining 1 tablespoon lemon juice, and the chili pepper