🫙 From the Spice Rack
Chinese: Beef Shreds with Green Pepper
1 lb Flank steak 2 md Bell peppers 1 Clove garlic 4 tb Peanut oil 1/4 ts Salt SAUCE: 1/4 c Stock 1 ts Thin soy sauce 1 ts Chili paste with soybean 1 ts Sherry wine 1 1/2 ts (approx...
maineasy
Ingredients8 items
Ingredients
- 1lbflank steak
- 2medium bell peppers
- 1Clovegarlic
- 4tbsp peanut oil
- 1/4tsp salt
- 1tsp thin soy sauce
- 1tsp chili paste with soybean
- 1tsp sherry wine
Directions
- 1
1 lb Flank steak 2 md Bell peppers 1 Clove garlic 4 tb Peanut oil 1/4 ts Salt SAUCE: 1/4 c Stock 1 ts Thin soy sauce 1 ts Chili paste with s
- 2
If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick
- 3
Slice across grain into matchsticks about 2 1/2" long
- 4
Halve and core bell pepper
- 5
scald pepper halves until color turns bright green
- 6
plunge in cold water to stop cooking process
- 7
Slice pepper thinly to match cooked meat
- 8
Peel and quarter garlic clove