🫙 From the Spice Rack
Chinese-Style Broiled Chicken Breasts
2 lb Chicken Breasts, boned with Wings attached Salt and pepper 2 tb Soy Sauce 2 tb Maple Syrup 1 tb Sesame or Olive Oil 1 ts Red Wine Vinegar 1 ts Garlic, finely minced 1/4 ts Red...
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Ingredients6 items
Ingredients
- 2lbchicken breasts, boned with
- 2tbsp maple syrup
- 1tbsp sesame or olive oil
- 1tsp red wine vinegar
- 1tsp garlic, finely minced
- 1/4tsp red pepper flakes
Directions
- 1
2 lb Chicken Breasts, boned with Wings attached Salt and pepper 2 tb Soy Sauce 2 tb Maple Syrup 1 tb Sesame or Olive Oil 1 ts Red Wine Vineg
- 2
Combine the soy sauce, maple syrup, oil, vinegar, garlic and pepper flakes in a dish large enough to hold the breasts in 1 layer
- 3
Blend well
- 4
Add the chicken breast halves and coat them with the marinade
- 5
Arrange them skin side up in the dish and cover them with plastic wrap
- 6
Let stand 15 minutes, or until ready to cook
- 7
Meanwhile, preheat broiler or a charcoal grill
- 8
Arrange the breasts skin side down in 1 layer in a baking dish