🫙 From the Spice Rack

Chinese Style Sauteed Firm Tofu

Name: Chinese Style Sauteed Firm Tofu
Ingredients: 24 oz firm tofu; 2 tbsp oil; 1/2 tsp salt; 1 small onion, thinly sliced; 6 medium mushrooms, sliced; 1 small carrot, cut into matchsticks; 2 medium green bell peppers, thinly; 1 1/2 tb soy sauce

24 oz Firm tofu 2 tb Oil 1/2 ts Salt 1 sm Onion, thinly sliced 6 md Mushrooms, sliced 1 sm Carrot, cut into matchsticks 2 md Green bell peppers, thinly -- sliced 1 tb Sake or white...

maineasy

Ingredients8 items

Ingredients

24ozfirm tofu
2tbsp oil
1/2tsp salt
1small onion, thinly sliced
6medium mushrooms, sliced
1small carrot, cut into matchsticks
2medium green bell peppers, thinly
11/2 tb soy sauce

Directions

1
24 oz Firm tofu 2 tb Oil 1/2 ts Salt 1 sm Onion, thinly sliced 6 md Mushrooms, sliced 1 sm Carrot, cut into matchsticks 2 md Green bell pepp
2
Heat a wok, coat with oil & sprinkle on the salt
3
Add onion, then the mushrooms, stir frying each over high heat for about 30 seconds
4
Reduce heat to medium-low
5
Add carrot, green pepper & tofu in that order, sauteeing each for about 1 minute
6
Reduce heat to low & add sake, soy sauce, ginger, sugar & water
7
Simmer for 3 to 4 minutes
8
Stir in dissolved cornstarch & simmer 30 seconds for another 30 seconds

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