Chinese Style Chicken(Dupree)
1 tablespoon coriander seeds 1 tablespoon Szechuan peppercorns 1 tablespoon sesame seeds 1 teaspoon ground ginger 1 teaspoon Chinese five-spice powder 1 teaspoon ground mustard 2 g...
Ingredients
- 1tablespooncoriander seeds
- 1tablespoonszechuan peppercorns
- 1tablespoonsesame seeds
- 1teaspoonground ginger
- 1teaspoonchinese five-spice powder
- 1teaspoonground mustard
- 2green onions -- chopped
- 2garlic cloves -- chopped
Directions
- 1
1 tablespoon coriander seeds 1 tablespoon Szechuan peppercorns 1 tablespoon sesame seeds 1 teaspoon ground ginger 1 teaspoon Chinese five-sp
- 2
In a food processor or blender combine coriander seeds, Szechuan peppercorns, sesame seeds, ground ginger, five-spice powder, ground mustard
- 3
Process until coarsely chopped
- 4
Add honey, vinegar and soy sauce and mix until just combined
- 5
Rub paste over chicken and place in a roasting pan
- 6
Pour chicken stock around chicken and bake until golden and a meat thermometer inserted in thigh registers 180 degrees, about 1 hour
- 7
Meanwhile, bring a large pot of salted water to a boil
- 8
Add pasta and cook according to package directions, just until al dente