🫙 From the Spice Rack
Chinese Spaghetti (Frud Bee Hoon)
1 pk Rice sticks 1/4 lb Lean pork tenderloin 1 ts Ginger 1 ts Garlic 3 tb Sesame oil 1/2 ts Sugar 4 tb Soy sauce 1 ea Small head cabbage 2 ea Carrots 2 ea Eggs 4 tb Oyster sauce
maineasy
Ingredients8 items
Ingredients
- 1package rice sticks
- 1/4lblean pork tenderloin
- 1tsp ginger
- 1tsp garlic
- 3tbsp sesame oil
- 1/2tsp sugar
- 4tbsp soy sauce
- 1ea small head cabbage
Directions
- 1
1 pk Rice sticks 1/4 lb Lean pork tenderloin 1 ts Ginger 1 ts Garlic 3 tb Sesame oil 1/2 ts Sugar 4 tb Soy sauce 1 ea Small head cabbage 2 e
- 2
Cut cabbage and carrots into strips
- 3
Fry eggs in wok
- 4
Break up in small pieces and set aside
- 5
Soak rice sticks in hot water for 3-5 minutes, until springily
- 6
rinse with cold water and drain
- 7
Stir fry vegetables for 1-2 minutes
- 8
Add 2 tb oyster sauce and 1 tb of soy sauce