🫙 From the Spice Rack
Chinese Roast Pork
4 ea Pork tenderloins (8 oz each) 1/4 c Soy sauce, low sodium 1/4 c Bourbon 1 ea Garlic clove, minced 1 1/2 T Gingerroot, fresh, minced 1 T Sugar 1 x Vegetable cooking spray (pam
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Ingredients7 items
Ingredients
- 4ea pork tenderloins (8 oz each)
- 1/4cup soy sauce, low sodium
- 1/4cup bourbon
- 1ea garlic clove, minced
- 11/2 t gingerroot, fresh, minced
- 1tsp sugar
- 1vegetable cooking spray (pam
Directions
- 1
4 ea Pork tenderloins (8 oz each) 1/4 c Soy sauce, low sodium 1/4 c Bourbon 1 ea Garlic clove, minced 1 1/2 T Gingerroot, fresh, minced 1 T
- 2
Cook Time: 20 Trim fat from tenderloins
- 3
place in a shallow dish
- 4
Combine soy sauce and next 4 ingredients
- 5
pour over tenderloins, turning to coat all sides
- 6
Cover and chill 2-3 hours, turning occasionally
- 7
Remove tenderloins from marinade, reserve marinade
- 8
Place tenderloins on a rack coated with cooking spray