🫙 From the Spice Rack
Chinese Risotto with Shiitake Mushrooms
1 tb Oriental sesame oil 2 ts Minced red jalapeno or -serrano chili 2 ts Minced garlic 4 ts Soy sauce 1 tb Rice vinegar Pinch of sugar 3 tb Vegetable oil 1/3 c Chopped shallots 5 o...
maineasy
Ingredients7 items
Ingredients
- 1tbsp oriental sesame oil
- 2tsp minced red jalapeno or
- 4tsp soy sauce
- 1tbsp rice vinegar
- 1/3cup chopped shallots
- 5ozfresh shiitake mushrooms,
- 3cup (or more) chicken stock or
Directions
- 1
1 tb Oriental sesame oil 2 ts Minced red jalapeno or -serrano chili 2 ts Minced garlic 4 ts Soy sauce 1 tb Rice vinegar Pinch of sugar 3 tb
- 2
Add minced chili and saute 1 minute
- 3
Add garlic and saute 1 minute
- 4
Remove from heat
- 5
Add soy sauce, rice vinegar and pinch of sugar and stir to blend
- 6
Strain through fine sieve into small bowl, pressing on solids with back of spoon
- 7
Soy sauce mixture can be prepared 1 day ahead
- 8
Refrigerate.) Heat 3 tablespoons vegetable oil in heavy large saucepan over medium heat