Chinese Quiche
1 cup hot cooked reg. rice 1 teaspoon soy sauce 1/4 teaspoon ginger 1 egg white 2 eggs plus 1 egg yolk 1 cup skim milk 3/4 teaspoon salt 1/2 can Chinese -- (16 oz. size) vegetables...
Ingredients
- 1cuphot cooked reg. rice
- 1teaspoonsoy sauce
- 1/4teaspoonginger
- 1egg white
- 2eggs plus 1 egg yolk
- 1cupskim milk
- 3/4teaspoonsalt
- 1/2canchinese -- (16 oz. size)
Directions
- 1
1 cup hot cooked reg
- 2
rice 1 teaspoon soy sauce 1/4 teaspoon ginger 1 egg white 2 eggs plus 1 egg yolk 1 cup skim milk 3/4 teaspoon salt 1/2 can Chinese -- (16 oz
- 3
size) vegetables -- drained (1 c.) 1 cup cut up cooked chicken 2 green onions -- sliced (with tops) Pimiento strips Spicy Soy Sauce -- (belo
- 4
Use 9 inch pie pan with non-stick finish or coat regu lar pie pan with vegetable spray-on for cookware
- 5
Beat rice, soy sauce, ginger and egg white with fork
- 6
Turn mixture into pie pan
- 7
spread evenly with rubber s craper on bottom and halfway up side of pie pan
- 8
Do not leave any holes.) Beat eggs, egg yolk, milk and salt thoroughly