🫙 From the Spice Rack
Chinese Pork Loin
1 boneless pork loin roast -- 4 to 6 pounds 1/2 cup soy sauce 1/2 cup pineapple juice 1/4 cup hoisin sauce 4 cloves garlic -- pressed 2 tablespoons fresh ginger -- grated and mince...
chinesemaineasy
Ingredients8 items
Ingredients
- 1boneless pork loin roast -- 4 to 6 pounds
- 1/2cupsoy sauce
- 1/2cuppineapple juice
- 1/4cuphoisin sauce
- 4clovegarlic -- pressed
- 2tablespoonfresh ginger -- grated and minced
- 2tablespoonsherry
- 2tablespoondark brown sugar
Directions
- 1
1 boneless pork loin roast -- 4 to 6 pounds 1/2 cup soy sauce 1/2 cup pineapple juice 1/4 cup hoisin sauce 4 cloves garlic -- pressed 2 tabl
- 2
Pour marinade over pork loin and marinate in glass baking dish 4 to 6 hours or overnight in refrigerator
- 3
Place pork loin on center of cooking grate
- 4
Cook 1 1/2 hours or until meat thermometer reads 160 degrees
- 5
Turn meat occasionally to prevent over browning
- 6
Remove from grill and let rest 10 minutes before carving
- 7
Makes 8 to 12 servings.