🫙 From the Spice Rack
Chinese Pepper Chicken
3 tablespoons vegetable oil 1 tablespoon soy sauce 1 clove garlic -- minced 1 1/2" ginger root slice -- chopped 1 teaspoon cornstarch 3 boneless skinless chicken breasts -- cut in ...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonvegetable oil
- 1tablespoonsoy sauce
- 1clovegarlic -- minced
- 11/2" ginger root slice -- chopped
- 1teaspooncornstarch
- 3boneless skinless chicken breasts -- cut in 1/2"
- 3celery stalks -- sliced
- 1/3cupgreen onions -- chopped
Directions
- 1
3 tablespoons vegetable oil 1 tablespoon soy sauce 1 clove garlic -- minced 1 1/2" ginger root slice -- chopped 1 teaspoon cornstarch 3 bone
- 2
Toss chicken in sauce to coat and marinate 30 minutes
- 3
In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened
- 4
Add green onions and cook 2 minutes more
- 5
Remove vegetables from wok
- 6
Drain chicken and pat dry with paper towels
- 7
Add chicken to wok and stir fry until chicken is done, about 3 minutes
- 8
Mix remaining ingredients together in a small bowl