🫙 From the Spice Rack
Chinese King Crab w/ Mushrooms and Snow Peas
1/4 pound Snow pea pods 1/2 teaspoon White pepper 3 tablespoons Peanut oil 1 tablespoon Cornstarch -- dissolved in 1/2 cup Cold water 1 Clove garlic -- crushed 3/4 pound King crab ...
sideeasy
Ingredients8 items
Ingredients
- 1/4poundsnow pea pods
- 1/2teaspoonwhite pepper
- 3tablespoonpeanut oil
- 1tablespooncornstarch -- dissolved in
- 1/2cupcold water
- 1Clovegarlic -- crushed
- 3/4poundking crab meat -- frozen
- 3/4poundmushrooms -- thinly slcd
Directions
- 1
1/4 pound Snow pea pods 1/2 teaspoon White pepper 3 tablespoons Peanut oil 1 tablespoon Cornstarch -- dissolved in 1/2 cup Cold water 1 Clov
- 2
Place in bottom of serving dish and keep warm
- 3
In a large skillet, heat oil until very hot but not smoking
- 4
Add garlic an saute until golden
- 5
Add crab meat and toss, cooking for 1 minute
- 6
Stir in mushrooms and cook for 1 minute more
- 7
Add Stock and pepper and bring to a boil
- 8
Add cornstarch mixture and cook, stirring until sauce thickens