🫙 From the Spice Rack
Chinese Country Ribs
Ingredients 1/2 cup ketchup 2 tablespoon honey 2 tablespoon vinegar, rice or white 2 tablespoon soy sauce 1/4 teaspoon five spice powder, optional 1 each onion, finely chopped 2
maineasy
Ingredients6 items
Ingredients
- onion, approx
- garlic, approx
- oil, approx
- rice, approx
- water, approx
- vinegar, approx
Directions
- 1
Ingredients 1/2 cup ketchup 2 tablespoon honey 2 tablespoon vinegar, rice or white 2 tablespoon soy sauce 1/4 teaspoon five spice powder, op
- 2
Position a broiler rack 6 inches from the source of the heat and preheat the broiler
- 3
Broil the ribs, turning once, until browned
- 4
About 10 minutes
- 5
Transfer the ribs to the slow cooker
- 6
Stir to coat the ribs with the sauce
- 7
Cover and slow cook until ribs are tender
- 8
About 5-6 hours at 200 degrees (low)