🫙 From the Spice Rack
Chinese Chicken Stir Fry
4 Chicken breast fillets -(approximately 4 oz. each), -skinned, all visible fat -removed 1 1/3 c Homemade Chicken Broth or -commercial low-sodium -variety 3 tb Cornstarch 3 tb Sher...
maineasy
Ingredients8 items
Ingredients
- 4chicken breast fillets
- 3tbsp sherry
- 2tbsp light soy sauce
- 1tbsp rice vinegar
- 1tbsp hot pepper oil
- 1tbsp grated fresh ginger
- 3Clovegarlic, minced
- 1tbsp sesame oil
Directions
- 1
4 Chicken breast fillets -(approximately 4 oz
- 2
each), -skinned, all visible fat -removed 1 1/3 c Homemade Chicken Broth or -commercial low-sodium -variety 3 tb Cornstarch 3 tb Sherry 2 tb
- 3
Cut into 1-inch cubes
- 4
Set aside
- 5
In a small bowl, combine broth, cornstarch, sherry, soy sauce, and vinegar
- 6
Set aside
- 7
Heat hot pepper oil in a nonstick skillet or wok over high heat
- 8
Add ginger and garlic and saute 1 minute